In 100 g (Grams) of Figs, dried, uncooked there is 0 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Figs, dried, uncooked.

Oil, spotted seal (Alaska Native)	15.02 g	15.02%
Fish oil, herring	13.625 g	13.62%
Fish oil, cod liver	10.422 g	10.42%
Oil, beluga, whale (Alaska Native)	9.56 g	9.56%
Oil, mustard	6.19 g	6.19%
Fish oil, sardine	5.986 g	5.99%
Oil, bearded seal (Oogruk) (Alaska Native)	4.847 g	4.85%
Spices, mustard seed, ground	3.994 g	3.99%
Fish oil, salmon	3.859 g	3.86%
Fish, eel, mixed species, cooked, dry heat	3.846 g	3.85%
Fish, herring, Atlantic, pickled	3.648 g	3.65%
Fish, eel, mixed species, raw	3 g	3%
Fish, halibut, greenland, cooked, dry heat	2.868 g	2.87%
Nuts, beechnuts, dried	2.757 g	2.76%
Fish, halibut, Greenland, raw	2.237 g	2.24%
Nuts, macadamia nuts, dry roasted, without salt added	1.925 g	1.92%
Nuts, macadamia nuts, dry roasted, with salt added	1.925 g	1.92%
Nuts, macadamia nuts, raw	1.89 g	1.89%
Fish, sablefish, smoked	1.87 g	1.87%
Fish, sablefish, cooked, dry heat	1.82 g	1.82%

Figs, dried, uncooked

Figs, dried, uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Figs, dried, uncooked are listed below.

Water	30.05 g	30.05%
Energy (calorie)	249 kcal
Energy (joule)	1041 kJ
Protein	3.3 g	3.3%
Total lipid (fat)	0.93 g	0.93%
Ash	1.86 g	1.86%
Carbohydrate, by difference	63.87 g	63.87%
Fiber, total dietary	9.8 g	9.8%
Sugars, total	47.92 g	47.92%
Sucrose	0.07 g	0.07%
Glucose (dextrose)	24.79 g	24.79%
Fructose	22.93 g	22.93%
Lactose	0 g
Maltose	0 g
Galactose	0.13 g	0.13%
Starch	5.07 g	5.07%
Calcium, Ca	162 mg	0.16%
Iron, Fe	2.03 mg
Magnesium, Mg	68 mg	0.07%
Phosphorus, P	67 mg	0.07%

Nutrients in Figs, dried, uncooked